tag:blogger.com,1999:blog-530049351176064039.post2584617379908922378..comments2023-08-15T07:50:15.462-05:00Comments on En Samayal Pakkam: Parrupu ThuvayalKribhahttp://www.blogger.com/profile/11978204535724288270noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-530049351176064039.post-18979270809106780512009-02-17T05:02:00.000-05:002009-02-17T05:02:00.000-05:00Hi Kirubha,Thank you very much. because i am a new...Hi Kirubha,<BR/>Thank you very much. because i am a newly married girl. i dont know cooking. i learn through your blog. i like each and every recipe.Sheelahttps://www.blogger.com/profile/13656326499496542327noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-15676264770346281442008-03-09T19:36:00.000-05:002008-03-09T19:36:00.000-05:00Hi Kribha,Have blogged your Thuvaiyal as a model r...Hi Kribha,<BR/><BR/>Have blogged your Thuvaiyal as a model recipe in the One page Cookbook - 1001 Thuvaiyals.<BR/><BR/>/ThanksRamkihttps://www.blogger.com/profile/08916455617857058965noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-36679473898041576352008-02-26T08:08:00.000-05:002008-02-26T08:08:00.000-05:00Hi Kribha,At home, we use paasi paruppu (moong dal...Hi Kribha,<BR/>At home, we use paasi paruppu (moong dal) which has a nice aroma and taste. Rest of the procedure is same. Maybe you should try it with moong dal as well.Ravihttps://www.blogger.com/profile/09839374870799975670noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-89534393173794001312008-02-23T01:13:00.000-05:002008-02-23T01:13:00.000-05:00Hubby cannot eat Toor daal....but I love it soo mu...Hubby cannot eat Toor daal....but I love it soo much, n I am very much a thick chutney person.. the thicker the better n this one looks so good. Will you promise to make this for me, when I come over...Shellahttps://www.blogger.com/profile/18256466443356154608noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-21094980645110553442008-02-21T23:56:00.000-05:002008-02-21T23:56:00.000-05:00Hi Dev,Happy to have you here. It's so nice of you...Hi Dev,<BR/>Happy to have you here. It's so nice of you to try out the recipe and give a feedback. Thanks a bunch. <BR/>Regarding the addition of coconut... you should add it at the last and roast it till it's moisture disappears completely. Hope this helps. Have a nice day!Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-21712678975552274632008-02-21T21:34:00.000-05:002008-02-21T21:34:00.000-05:00Hi Kribha,I tried this recipe today & it came out ...Hi Kribha,<BR/><BR/>I tried this recipe today & it came out really tasty...Thanks a lot for the recipe...<BR/><BR/>Have a doubt...should we add coconut along with the dhal for frying or should we add it at last?...<BR/><BR/>DevAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-56166423673378838112008-02-21T18:30:00.000-05:002008-02-21T18:30:00.000-05:00Hi Asha,You are right. I did post 5 in a row. Thes...Hi Asha,<BR/>You are right. I did post 5 in a row. These have been in my drafts for a long time. I wanted to get it done. Moreover, when I was in Florida I had no work at all. That's why. Thanks for the reminder about the events. Will look into it soon.<BR/><BR/>Hi Kalai,<BR/>You can use channa dal instead of toor dal. Sorry for my late reply.<BR/><BR/>Hi Nithya,<BR/>First of all, thousands of apologies for my late acknowledgement. You don't how happy I was to read your comment. Thankyou so much girl. You made my day. I was on vacation when I got your comment. That's why I couldn't respond on time. Love you and warm hugs to you. :-)<BR/><BR/>Hi Superchef,<BR/>That is surely an excellent combination. You made my mouth water. Same pinch for the aloo methi.<BR/><BR/>Hi Zlamushka,<BR/>Thanks for your comment. Actually, coconut is hard to digest. That's why we avoid it when we are sick.<BR/><BR/>Hi Vijika, lisa and rv,<BR/>Thankyou all for your seet comments. Glad to know that you all liked it.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-54967254361846579592008-02-19T20:25:00.000-05:002008-02-19T20:25:00.000-05:00great looking one kribha:) I love this chutney wit...great looking one kribha:) I love this chutney with hot rice and pappad :)Anonymoushttps://www.blogger.com/profile/10574736515170211403noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-40180417484551614672008-02-19T18:06:00.000-05:002008-02-19T18:06:00.000-05:00This is a new one for me, but I'm certain I would ...This is a new one for me, but I'm certain I would enjoy this. Love your photo too!Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-18504710208891948732008-02-16T08:48:00.000-05:002008-02-16T08:48:00.000-05:00The thugayal, taro root curry, and subzi rocks Kri...The thugayal, taro root curry, and subzi rocks Kribha. Very nice. VijiVijihttps://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-77977579431702998342008-02-16T04:19:00.000-05:002008-02-16T04:19:00.000-05:00What a beautiful combo of spices. I have never tri...What a beautiful combo of spices. I have never tried chutney of this consistency. Why do you skip coconut, becasue B was sick? Is it not good for health or?zlamushkahttps://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-60798664951245052002008-02-14T18:37:00.000-05:002008-02-14T18:37:00.000-05:00wow!! thats a lot of posts...i love parippu thuvay...wow!! thats a lot of posts...i love parippu thuvayal with any veggie koottu n some ghee...yummm...i made aloo methi the other day too!!Manjuhttps://www.blogger.com/profile/10281772972570434984noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-79856264262392589312008-02-14T12:26:00.000-05:002008-02-14T12:26:00.000-05:00Hi Kribha,Glad to know that you are back from your...Hi Kribha,<BR/><BR/>Glad to know that you are back from your break. I was waiting for you to post some new recipes and the sepankizhangu recipe looks de..li..ci..ous. <BR/><BR/>I make the thugayal the same way as you do and it tastes really good with rasam. Thank you for posting these recipes. I was a little tired of cooking but now after looking at your blog I think I am going to cook something tasty today. <BR/><BR/>VMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-58077075272660475582008-02-14T09:43:00.000-05:002008-02-14T09:43:00.000-05:00Kribha, that looks so thick and yummy! Love the pi...Kribha, that looks so thick and yummy! Love the picture. We love paruppu thogayal at home.. i also make one with mung dhal.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-15196844829148777252008-02-14T03:28:00.000-05:002008-02-14T03:28:00.000-05:00hey this looks so yummy, feel like having much lun...hey this looks so yummy, feel like having much lunch all over again, mixing it with rice and ghee!! Slurrrp.Archana Doshihttps://www.blogger.com/profile/04047113897180886966noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-55920161522253339442008-02-13T23:38:00.000-05:002008-02-13T23:38:00.000-05:00have'nt tried toordal chutney kriba looks very yum...have'nt tried toordal chutney kriba looks very yummySagarihttps://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-1963735740041466742008-02-13T17:47:00.000-05:002008-02-13T17:47:00.000-05:00dear kriba, how r u? this is a post to express my ...dear kriba, how r u? this is a post to express my sincere thanks for this wonderful blog. My cooking skills have improved a lot from your recipes and needless to say none of them have disappointed our family. I have tried all most all the vegetarian recipes in many gettogethers and have recived lots of appreciation which actually belongs to you. thank you once again and keep going with ur wonderful work. take care.<BR/><BR/>love,<BR/>NithyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-14795290470679338872008-02-13T14:40:00.000-05:002008-02-13T14:40:00.000-05:00You are in a blogging fury, aren't you? *laugh* G...You are in a blogging fury, aren't you? *laugh* Great to see you feeling better with so many great recipes. Out of curiosity, can you use any other dal to make this thuvaiyal? Some of us can't eat toor dal, :(Kalaihttps://www.blogger.com/profile/05006583549096167541noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-64341802076328972852008-02-13T14:10:00.000-05:002008-02-13T14:10:00.000-05:00I love the photo Kribha, looks so good. Did you ju...I love the photo Kribha, looks so good. Did you just post 5 of them or is it just my log roll? Potato dish looks delcious, send it to Sia and DK for their Potato events!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com