tag:blogger.com,1999:blog-530049351176064039.post5963521902770952881..comments2023-08-15T07:50:15.462-05:00Comments on En Samayal Pakkam: Poori and potato masalaKribhahttp://www.blogger.com/profile/11978204535724288270noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-530049351176064039.post-76539424211269806242009-02-12T21:12:00.000-05:002009-02-12T21:12:00.000-05:00Hi,The recipe sound great. You should post them on...Hi,<BR/>The recipe sound great. You should post them on Samukam.com social network in the Tamil recipe/food section.<BR/>Best,<BR/>ThiruUnknownhttps://www.blogger.com/profile/09892641674459275028noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-79332700342720643822008-10-03T06:26:00.000-05:002008-10-03T06:26:00.000-05:00Porri is one of the famous Tamil dishes. This dish...Porri is one of the famous Tamil dishes. This dish is liked by more children.<BR/><BR/>-----------<BR/>Brook<BR/><BR/><A HREF="http://www.sreevyshcorp.in" REL="nofollow">Sreevysh Corp</A>brookhttps://www.blogger.com/profile/11022062444407652567noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-52980803584461980252008-09-19T15:03:00.000-05:002008-09-19T15:03:00.000-05:00It was amazing.. I just can't believe I ate this!...It was amazing.. I just can't believe I ate this!!! I am going to tell my dad I made this today.. thanks!Alex Mathewhttps://www.blogger.com/profile/05016769987937445061noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-57226342128572403472008-07-31T21:46:00.000-05:002008-07-31T21:46:00.000-05:00Hey Kribha, I am cooking potato masala for the ...Hey Kribha, <BR/><BR/> I am cooking potato masala for the second time. It tastes awesome, thanks for the recipe. <BR/><BR/>Thanks.<BR/>Radhika.RV @ Food for 7 Stageshttps://www.blogger.com/profile/06647277481189719106noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-26751561228393269152007-05-25T14:59:00.000-05:002007-05-25T14:59:00.000-05:00Hi Dear,warm welcome to you. You don't have to be ...Hi Dear,<BR/>warm welcome to you. You don't have to be so formal.<BR/>Actually, I fully understand what you are talking about. There were many days when I dreaded to make dough for puris and rotis. It takes a little time to judge the amount of water without measuring cups. But I'm sure you can learn it very fast.<BR/>For puris you need a tighter dough. For 1 cup of atta ,1/4 to 1/2 cup of water,1/2 tsp salt and 2 tsp oil will be fine. Add water little by little and keep kneading until you form a ball. If the dough is too thick make a depression in the dough,add more water and knead again.<BR/>For rotis, you can add more water. The dough has to be soft.<BR/>I have heard that adding warm water or milk gives good results. I have not tried it but my trust worthy seniors have told me that. I guess you can try that also. Good luck. Keep visiting.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-77846455208234064892007-05-25T14:31:00.000-05:002007-05-25T14:31:00.000-05:00Respected MadamI am learning to cook for the first...Respected Madam<BR/><BR/>I am learning to cook for the first time.I make dough adding adhoc amount of water.Sometimes the dough i ssmooth ,some times i have torrid time withit.<BR/><BR/>A hint on amount of water to add will be very helpfulAnonymousnoreply@blogger.com