tag:blogger.com,1999:blog-530049351176064039.post7308336204992719127..comments2023-08-15T07:50:15.462-05:00Comments on En Samayal Pakkam: Gutti Vankaya/ Stuffed Brinjal CurryKribhahttp://www.blogger.com/profile/11978204535724288270noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-530049351176064039.post-56348509728670419582007-10-29T10:41:00.000-05:002007-10-29T10:41:00.000-05:00Thanks Meeso. Glad to have you here. I'm happy tha...Thanks Meeso. Glad to have you here. I'm happy that you liked my cooking.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-51117963761142027072007-10-26T15:16:00.000-05:002007-10-26T15:16:00.000-05:00Yum...I love these! Nice blog you have, lots of g...Yum...I love these! Nice blog you have, lots of goodies to try :DDorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-44539060024480927842007-10-24T08:18:00.000-05:002007-10-24T08:18:00.000-05:00Hi Sharmi,Do try it sometime. I'm 100% sure you wi...Hi Sharmi,<BR/>Do try it sometime. I'm 100% sure you will love it.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-54471974863610260002007-10-18T14:55:00.000-05:002007-10-18T14:55:00.000-05:00I am bookmarking this. want to try out!I am bookmarking this. want to try out!Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-62509520763578480632007-10-09T08:56:00.000-05:002007-10-09T08:56:00.000-05:00Hi Priar's,I'm glad you liked it. Do give it a try...Hi Priar's,<BR/>I'm glad you liked it. Do give it a try. The buttery brinjals with the spicy sauce tastes great. I'm sure you will like it.<BR/><BR/>Hi HC,<BR/>Thanks dear. Actually, you can try this in fat brinjals too. The only thing is that brinjals should not have black seeds on the inside. Those are the ones that taste bitter. Otherwise, fat ones are great too. Hope you give it a try.<BR/><BR/>Hi Rajitha,<BR/>I never used to eat brinjals too. After marriage when I started to cook it for my hubby I learnt to appreciate the taste of it. You can do this dish with tindora too. I have not tried it ,but my SIL who gave this recipe told me so. Hope you will like that.<BR/><BR/>Hi Cynthia,<BR/>It's so nice to have you here. I know some people do not like eggplant. But that's ok. You can try the same with tindora too if you like that veggie.I've added you to my list. Will keep visiting you often.<BR/><BR/>Hi Remya & Lavanya,<BR/>Thank you dears for your kind words. I'm so happy that you liked it. Do try it sometime. I'm sure you will like it.<BR/><BR/>Hi Mansi,<BR/>Thanks dear. Glad you liked the recipe. Wow...Hosting AFAM Peach? Now, I have to spend sometime to think what to do. Anyway, will come up with something.<BR/><BR/>Hi Kitchen scientist,<BR/>Thanks dear for your kind words. I know that many people don't like brinjals. But you can do this with tindora too. Hope you will like that.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-81999150905133152482007-10-08T00:26:00.000-05:002007-10-08T00:26:00.000-05:00hi, am not much a fan of brinjal..but your gravey ...hi, am not much a fan of brinjal..but your gravey looks soo thick and yummmSona - quick picks/pick quickshttps://www.blogger.com/profile/08406464315567422686noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-68105080395031843362007-10-07T23:58:00.000-05:002007-10-07T23:58:00.000-05:00Kribha, this looks really nice!!! The brinjals hav...Kribha, this looks really nice!!! The brinjals have cooked well and yet have their purple-ish color; nice recipe!!!<BR/><BR/>waiting to see your contribution to AFAM-peach event on my blog!Mansihttps://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-61058037438065198952007-10-07T22:46:00.000-05:002007-10-07T22:46:00.000-05:00This is one delicious, lip-smacking eggplant gravy...This is one delicious, lip-smacking eggplant gravy... yours looks perfect kribha.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-7483578820429555292007-10-06T20:43:00.000-05:002007-10-06T20:43:00.000-05:00Love ur bringal curry kribha....its quite invitati...Love ur bringal curry kribha....its quite invitating....remyahttps://www.blogger.com/profile/12503084656557895403noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-4505623067563551582007-10-06T16:04:00.000-05:002007-10-06T16:04:00.000-05:00There are only certain ways that I can eat eggplan...There are only certain ways that I can eat eggplant but if I could, I would enjoy this dish.<BR/><BR/>Thanks for taking the time to visit my blog and help me to discover yours.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-30132906291265290762007-10-06T13:48:00.000-05:002007-10-06T13:48:00.000-05:00actually this is the only dish i eat of brinjal......actually this is the only dish i eat of brinjal...actually i eat more gravy ;) yumm... i love itRajithahttps://www.blogger.com/profile/15687505337772793643noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-77190886965169002582007-10-06T09:07:00.000-05:002007-10-06T09:07:00.000-05:00Wow great dish and the sauce looks super deliciou...Wow great dish and the sauce looks super delicious. Here we only get those fat eggplants not the small one which i think are more tastyFinlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-32491302872885898302007-10-06T07:41:00.000-05:002007-10-06T07:41:00.000-05:00Hi kribha,brinjal looks mouth watering...eagerly w...Hi kribha,<BR/>brinjal looks mouth watering...<BR/>eagerly want to try this.Thanks for sharing.Shobana senthilkumarhttps://www.blogger.com/profile/02853810071860762110noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-48895057830759313182007-10-05T15:42:00.000-05:002007-10-05T15:42:00.000-05:00Hi Rajeshwari,Thanks dear. I have been there too. ...Hi Rajeshwari,<BR/>Thanks dear. I have been there too. Many times my brinjals have broken when I do the prep part or during sauteing. Now I learnt to be a little patient and careful when I do this. <BR/><BR/>Hi Shanti,<BR/>wow...is this a regular one in your kitchen? I'm doing this for the third time only. I absolutely love it with white rice.<BR/><BR/>Hi Sirisha,<BR/>That's a lovely comment... "brinjals ki jai". I'm a eggplant lover too. I'll check out your blog for the dry version and try it.<BR/><BR/>Hi Padma,<BR/>Thank you so much dear. Actually, I'm a tamilian. But my brother's wife is telugu. So, did you find out her touch in this? You are pretty smart.<BR/><BR/>Hi Kumudha,<BR/>Thanks dear.I love it too but I've not tried with rotis and dosa. Got to do it next time.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-85851796535076239782007-10-05T15:36:00.000-05:002007-10-05T15:36:00.000-05:00I am not too fond of brinjals but this looks like ...I am not too fond of brinjals but this looks like something I would like:-)<BR/>Kribha, reg your qn on my blog- I believe, pine nuts are what is used for the pesto traditionally though some versions do use walnuts.But you know what, use whatever you have on hand, get creative, substitute... no hard and fast rules here.If you have cashew nuts(most Indian kitchens have this) go ahead and use that. Let me know how you end up making it and how you liked it:-)TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-82224620877256051762007-10-05T14:46:00.000-05:002007-10-05T14:46:00.000-05:00I adore this dish. It tastes great with rotis and ...I adore this dish. It tastes great with rotis and dosas.<BR/>Thanks for the wonderful recipe.Kumudhahttps://www.blogger.com/profile/11970303498226261671noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-55184288708870263512007-10-05T11:23:00.000-05:002007-10-05T11:23:00.000-05:00They look so rich and full of flavors, loved the s...They look so rich and full of flavors, loved the spice mix in the gravy. Nice Kibha, my MIL also makes somthing similar to this, are u a telugu?Padmahttps://www.blogger.com/profile/14130494650068119152noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-84664360690830120292007-10-05T10:55:00.000-05:002007-10-05T10:55:00.000-05:00Anything with Baingan....I love.....Ur dish is tem...Anything with Baingan....I love.....<BR/>Ur dish is tempting me Kribha.....My version of Gutti Vankaya is a dry powder stuffing .....anyways Brinjal ki Jai......Loved ur dish :-)Swaruchyhttps://www.blogger.com/profile/13637802726526204653noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-59899932207171405802007-10-05T10:37:00.000-05:002007-10-05T10:37:00.000-05:00hi i know how u enjoyed the dish...i love to do th...hi i know how u enjoyed the dish...i love to do this all the time....ur dish looks grtShttps://www.blogger.com/profile/01969223324958908900noreply@blogger.comtag:blogger.com,1999:blog-530049351176064039.post-13741750448268193042007-10-05T10:29:00.000-05:002007-10-05T10:29:00.000-05:00I dont want to repeat my previous comment...but wh...<I>I dont want to repeat my previous comment...but what to do Brinjal is my favourite..I will sure try this..You have cut brinjals carefully..Coz..when I tried to make it for the first time for Oil Brinjal pepper kuzhambu,it ended into 4 pieces..:(..Thanx for sharing your recipe..!</I>Rakshttps://www.blogger.com/profile/01031748298369592747noreply@blogger.com