Blogging Break!!!

Hi Friends,

I'm taking a break from blogging until the new year as my kid has no school until then. I'm sorry that I couldn't reply to your comments nor visit your blogs. I shall catch up with you all soon. I should have posted this message earlier but I fell sick. So, please bear with me guys.

Anyway,

Wish you all a Merry Christmas and Happy New Year 2008!

White pumpkin Halwa / Kasi Halwa

When I was a little girl I used to enjoy my granny's Kasi halwa so much. It would be a melt-away moment in my mouth. My mom never attempted this as my granny was doing it anyway. Now it is 6 years since my granny passed away. And when I called my mom last week she told that she made kasi halwa following granny's procedure and that it tasted exactly the same. I didn't believe it fully as I know that my mom never tried it earlier. Still, I went ahead and got the recipe. The same night as 'B' was having dinner with his friends I decided to give the recipe a try as I had lots of time in my hands.

It didn't take long. Within 1/2 an hour the halwa was done. By the time it was over 'B' arrived home. He gave a look as though...why do you want to attempt halwa? It requires practice to do it. Anyway, I went ahead and served him the plate you see in the picture. Within minutes, I got so many wow's from him. For 'B' it was the first time he was tasting it , so he thought it was the best. As for me, I know how it is supposed to taste. So, I was really hoping that it tasted exactly as granny's.

Then the moment came...I took a spoonful and tasted it. Guess what happened. Before that.... Have you guys seen the "Ratatouille" movie? If so, you would know the 'Ego' food critic. Just like him, the moment I tasted my kasi halwa I was transported back to my childhood days in a flash. I had some happy tears in my eyes to see that I could recreate the same taste.

Many of you might be doing this regularly in your house and wonder why is she bragging so much for a pumpkin halwa. But for me, it is one of the special dishes made by my granny and it's been so many years since I had it. So, here is the recipe I enjoyed so much. I hope you do too.


Ingredients:
White Pumpkin- 2cups (grated)
sugar- 1 1/2 cups (increase or decrease as per taste)
ghee- 3 tbsp
cardamom- 3
milk- 1 cup
saffron- one pinch
red food color- a pinch
cashews and raisins- 1 tbsp each (or more if needed)

Procedure:
Peel off the outer skin from the pumpkin and grate it. Squeeze out the excess water from the gratings. Heat 1 tbsp ghee in a kadai and add the gratings and broken cardamom. Saute until any remaing water is absorbed. Add sugar and stir well. Now add milk and cook on low flame till the gratings are cooked soft and all the milk is absorbed. Now the halwa should be in a semi solid stage. Add ghee little by little stirring till you get the halwa continuously. Then add the fried nuts, raisins ,saffron and color powder. When the halwa leaves the sides of the pan switch off the stove. Serve this warm or at room temperature. I like mine warm. Here is a bite for you too!

Pan seared Prawns

This has been lying in my drafts for quite a while and I decided to complete it today and post it. It is an easy appetizer and another one of B's specality. Whenever I challenge him that he cannot handle the kitchen even for a day ,he would do this to break my nose. It's so simple and so flavorful and usually the dish is done in 10 to 15 mins minus the prawns cleaning time. So, here goes the recipe.

Ingredients:

Prawns- 20 (peeled and deveined on both sides)

onion- 1 big

garlic- 5 pods

sambar powder- 1 tsp

chilli powder- 1/2 tsp

turmeric- 1/4 tsp

pepper- 1/4 tsp

lemon juice- 1 tbsp

salt as required

cilantro- 3 tbsp

bell pepper- 1 or 1/2 (cut lengthwise)

Procedure:

Clean Prawns and set aside.Drain on a paper towel. Add all the seasonings like sambar powder, chilli powder, turmeric, pepperand salt. Mix well. Heat a big non-stick pan. When hot add a 2 tsp oil and coat the pan evenly. Slowly put the prawns inside. Taking care that each and every prawn is seated well on the pan. Keep the flame in medium high. After 2 mins, flip over the shrimps and cook on the other side (another 2 mins) until it gets a nice roasted texture on the outside. Add very little water (less than 1/4 cup) and close the pan. Cook for 5 mins. After that, take off the lid and allow all the water to dry out. Keep tossing every now and then taking care that it dosen't stick to the pan. When the Prawns are almost done, add the onions and bell pepper. Just stir-fry it so that the vegetables are still crisp. Finally add lemon juice and cilantro. Mix well and serve on a bed of cabbage or lettuce.

Note: Do not over-cook the prawns. It tends to become rubbery. Seafoods generally gets cooked fast unlike mutton or chicken. Do not over-cook the vegetables also in this dish. A stir-fry for 2 mins will do. You can do the same dish with cut chicken breasts too. It would be like a non-fried version of chilli chicken or a great stuffing for fajitas.

This dish is a great appetizer and crowd-pleaser. Whenever we do this for the party, it disappears in a flash. My hubby says that it goes very well with wine, but for me it is a perfect pair for coke.

Kovakkai Kadalai Curry

I got this recipe from SUN TV"s Unnavum Aarogiyamum program. It was prepared by Chef Jacob in his "oil less cooking series". But readers beware. This is not a fat free curry as it has 3 tbsps of cashewnut paste in it. The reason I tried this was to see how the kovakkai-kadalai combination worked out and also that the recipe had no tomatoes and oil in it.

The final result was ABSOLUTELY FANTASTIC. It had such an outburst of flavor ,really very different from the other curries I normally prepare. Now it has become my new favorite and I'll be trying this more often. So, I wanted to pass on the recipe to you also so that you can give it a try. Good luck and Happy Eating!

Ingredients:
Kovakkai/Tindora- 20 (cut lengthwise) (half steamed)
Kadalaikkai/Boiled peanuts- 1 cup
Onion- 1 (finely chopped)
cashewnut paste- 3 tbsp
elachi-2
cloves- 2
cinnamon- 1" piece
chilli powder- 1 tsp (original recipe called for 2 tsp. But 1 was ok for me) turmeric- 1/4 tsp
curry leaves- 1 twig (finely chopped) salt- as required
Garam masala- 1/2 tsp

Procedure:
Heat pan until it's very hot. Then add the spices and saute them .Remember .....NO OIL. The cardamom will plump up a bit due to heat. Now add onions and some salt. Saute until it is light brown in color. You have to keep on sauteing every now and then as it does not have any oil and it might stick to the pan after a while.Now add curry leaves,ginger garlic paste and turmeric. Saute for a min. Then add chilli powder and saute for 2 more mins. Now add 1/2 a cup of water and mix well. Close and cook for 5 mins. After that the gravy will be a little thick. Now add kovakkai , peanuts and salt. Add nother cup of water and boil for 5 more minutes. Finally add garam masala and cashew paste. Mix well and boil to desired consistency.

This gravy goes very good with white rice, dosa and rotis.

Oyster Mushroom Curry and Kurma

This time I'm not going to write my excuses for not blogging, b'coz I know you all have become tired of it. Really, things are going so crazy around me. Also, this weather has something to do with it. I feel so lazy that all I want to do is sleep all the time. I get backlogged in my work b'coz of this and end up doing things in the last minute. Can you believe that I've been so lazy that I did not even mail my entries for 3 blog events although I posted them in my blog? Anyhow, I hope I send this one atleast.

When I saw the "Grindless Gravies" event going around in the blogsphere, I thought...Hey, That's not difficult. The regular sambar and puli kuzhambu does not involve grinding! But once I visited Sra's blog "When my soup came alive " I understood her hard rules. For the past one week, I did not plan anything specific for the event. Just watched what I cooked and was trying not to use my grinding tools at all. But you know what, it was very hard. For some, I had to grind spices, others involved coconut milk or lentils. Finally I succeded in coming up with the Oyster Mushroom Curry. So, let's go to the recipe.

Ingredients:
Oyster Mushrooms- 1 pack
Cinnamon- 1 " stick
cloves- 2
Onion- 1 (big)
Tomato- 2 (big)
Ginger garlic paste- 1tsp
chilli powder- 3/4 th tsp
corriander powder- 1 tsp
cumin powder- 1/2 tsp
Curry masala powder- 1/2 tsp
pepper- 1/4 tsp
Turmeric- pinch
Curry leaves and corriander leaves-few
cornflour-1tsp(optional)

Procedure:
To clean the oyster mushrooms, just cut off the ends first. Then seperate the upper portion and the stalk. Cut the stalk and the top portion into small pieces. While adding it to the gravy, first add the stalks as it takes a few minutes extra to cook than the feathery top.
Heat oil in a kadai and fry cinnamon and cloves. Then add onion and ginger garlic paste.Saute until golden brown and soft. Then add the masala powders for fry for a minute. Now add tomatoes and cook until it becomes soft and pulpy. Make sure that it forms a paste like consistency.
Then add chopped mushrooms. First the stalks. Saute for 3 mins. Then add the top part of the mushrooms. Add 1 cup water and cook for 5 to 10 mins until you get a thick gravy. Cook till you get the desired consistency. You can also add a tsp of cornflour (just dissolve it in very little water) to make the gravy thick. I did not use it here for the sake of the event. But you can certainly do it to get a nice thick gravy.

The next is Oyster Mushroom Kurma. This is another flavorful dish that goes very well with dosa, rotis and ghee rice. This was the first time I was making this kurma, so I was a little unsure to use just the mushrooms alone. That's why I went ahead and put poataoes, as kurma always tastes good with potatoes. Once done, when I tasted the dish, I really felt that the mushrooms alone did a very good job in making the gravy tasty. We enjoyed the kurma so much that nothing was leftover although it was done to be packed for the next day's lunch. So, here is my recipe. I hope you enjoy it too!

Ingredients:
Oyster mushroom- 1 pack
cinnamon- 1" piece
cloves- 2
curry leaves- 1 twig
Onion- 1 (finely chopped)
ginger-garlic paste- 1tsp
green chillies- 5
Tomatoes- 2 (finely chopped)
red chilli- 1
jeera- 1tsp
saunf- 1 tsp
turmeric powder- 1/4 tsp
sambar powder- 1 1/2 tsp
garam masala- 1/4 tsp
coconut- 1/4 cup
corrinader leaves- small fistfull
water- 1 cup
salt- as required

Procedure:
Grind coconut to a smooth paste. Grind red chillies, jeera and saunf to a fine powder. Clean mushrooms by wiping off with a towel and seperate the stalks and the petals. Heat oil in a pan and fry the cinnamon and cloves. Then add onions, curry leaves, ginger garlic paste, green chillies and turmeric. Saute until golden brown. Then add tomatoes and cook till soft and mushy. Now add all the masala powders and mix well Saute for 5 mins or until the raw smell goes. Then add coconut paste and saute for 2 to3 mins. Now pour a cup of water and add required salt. Bring it to a boil. Now add the stalk portion of the mushrooms first. After 3 to 4 mins add the petals and cook it is soft and done. Garnish with corriander leaves. Goes really well with dosas.

A dark day in our life in the year 2006

Warning: This is a long health related post. Just wanted to share a chapter of my life with all of you.

Yes...The day after Thanks Giving when all the people are busy shopping and still enjoying the holidays we had a very dark day during our 2006 ThanksGiving. This is b'coz Kavin was diagonized with something called the KAWASAKI disease. Funny name uh? Yes, we thought so too when the ER doctor told us the name not knowing the seriousness behind it.

Inshort, this an acquired heart disease that affects young childeren who are less than 5 years of age and rarely above 5. You can read more about it here and here.

Kavin's story goes like this. On 17th November 2006 he woke up normal just like any other day. He had his flu shot appointment and so we went to his pediatrician around 11 am. By 12pm we met 'B' in a restaurant and had lunch. Kavin dosen't eat anyway, so we kept him busy with some crayons. He was a little fussy though, so we packed our lunches half way through and I drove him back home.

Within minutes of reaching home, he threw up and started to shiver. I panicked. Then I gave him tylenol and put him to bed. I found that he developed fever. At that time, I thought it was a side effect of the flu shot. But as the clocked ticked away, his temperature kept on rising and rising. By 5pm he was burning and had a temperature of 104 degress. I didn't wanted to keep him in home any longer. So, we took him to the emergency by 6pm. All through the way he kept throwing up and his head was drooping down. Finally we got to see the doctor only by 10pm. (You know how the ER's function in US). They asked us to give him the same tylenol and motrin alternatively and sent us home.

The next day we met Kavin's pediatrician but he didn't find anything either. All through the day, his temperature would be 102 deg under the effect of motrin. When the medicine effect wares off ,it would go back to 104 . Back again in the evening his temperature shot up high and we rushed back to the ER.

After a long wait, we got to see that day's doctor. I was really not at all happy with the way he reacted to our concerns. He spent exactly a minute listening to our complaints, didn't examine Kavin (not even looked at him) and scoffed at me for telling my concerns as he thought I was exaggerating. Again we went home to continue the tylenol and Motrin.

Again we made a trip to the Pediatrician the next day. On this day, Kavin developed cracks on his lips and his toungue was coated with white substance and his eyes were blood-red. Still, his pediatrician said that it is a viral fever as his eyes were red. He also prescribed an eye drops and Nystatin for the toungue. Again we went home with no answers.

Fourth day also no improvements. Already, Kavin has feeding difficulties. He dosen't drink milk or juice also. It was so tough to watch him live with water alone. All long we knew something was wrong but we were helpless. My parents are doctors in India and my sis is doing her final year medicine. My dad became suspicious about Kavin's condition on this day. He prescribed some medicines too. But I was afraid to give it as I would have to answer Kavin's pediatrician if something went wrong.

Fifth day also continued with high fevers of 103. Kavin was humming weakly a lullaby that I used to sing to him daily. He tried to look into my eyes and said "boo boo". Oh My God! It was the worst moment. My hubby and me burst into tears and cried out aloud with Kavin in my lap. My Dad asked us to do a blood test. So, we went to the pediatrician to ask for it. He disagreed on that and he suggested to take a x-ray alone to check if it was Pnemonia. We went to the lab and got the result as negative. Again we went to see the doctor with the lab results. My hubby asked for the blood test again but the doctor said that he is very sure that it is a viral fever and that it takes 10 days to go away.

Day 6. A day before ThanksGiving. We cancelled our dinner program in our friends place and stayed home hoping to see some improvements today atleast. But nothing much changed. Back again we went to the ER and asked them to admit Kavin as we afraid to keep him home. But they didn't so as he was not dehydrated. I did tell them that he was drinking only water and very little pedialite (just 4 ounces a day). We had to give him through a medicine despenser as he dosen't like pedialite. Still, we were kiced like a ball back to our house.

Day7. It was Thanksgiving and while the world was happy celebrating it we were still in the dark not knowing what would happen next. My dad was angry with me as I did not follow his medicines. But he warned me that this was terribly wrong and a blood test was a must. He suggested to give a steroid that is banned in US but still used in India. I was scared to try it. Didn't want to complicate anything. So, I just told my dad that I gave the medicine but I didn't. No improvements. It's been 6 days since Kavin walked.

Day 8. We woke up after sleepless nights. Again my dad insisted on the blood tests and we talked to the Pediatrician and he basically washed off his hands. He said that he has done all that he knows and said that we could go to the ER again if we want and take a blood test for our satisfaction as our pediatrician's office was closed on that day. I was frustrated with the ER at this point. I didn't want to go there at all. But my hubby said that we go there again to do the blood tests atleast. Back again we went waited for 3 hours. The ER was packed with people as it was a holiday season.

In the waiting room, when my hubby took Kavin to the restroom he noticed that he was walking wobbly. He hardly took 2 steps then he sat down. B's eyes were watery. I consoled him and measured Kavin's temperature. This time the meter showed no reading. Just "HIGH". I was scared to death. I went to the reception and yelled at them for taking such a long time. Then the nurse came and checked Kavin. They took him in right away. Within half an hour we saw the doctor and told him the entire story. He was so patient and listened to us carefully. He then did a blood test and came back with the results that it could be "KAWASAKI".

After this the treatment started in a jet speed. kavin was admitted on the spot and was getting ready to be seen by the main doctor. 'B' rushed home to get a few things for our hospital stay. Kavin was given drips and had so many wires on his body. After 20 mins, his body started to shiver badly. I tried to hug him but his body was shaking so hard that his bed was also shaking. The nurse rushed in and changed the doses and he setteled down slowly. He was give IVIG (immunoglobin -an antibodies extract from human blood).

Day 9. Kavin woke up with no fever. His eyes came back to normal. He smiled and responded to us. He became aware that he was sick and that he was in the hospital to recover. We had a sigh of relief that didn't last for long. The doctor came in and gave us a sheet about this disease. We were shocked to read thru that. Then an echo was performed on Kavin and it was found that his coronary artery has enlarged and that he was in risk level 2. Phone calls were going back and forth to India and my dad was trying to find out the underlying complications and try to to do the best possible.

Day 10. We were released from the hospital and was asked to do a follow-up visit after a week with a cardiologist. Kavi was on baby aspirin for one full month. We met the cardiologist a week later and discussed the possible problems. He said that we have to wait for 1 full month to see how Kavin's body is recovering in the post kawasaki phase. His platelettes counts was more than double of what it had to be. The doctor also warned that if the platelet count continue to be this high ,he is in a risk for cancer.

This was too much for us. We walked in dark hoping to find some light at the end. This incident really changed us a lot. We started to appreciate Kavin more and his other difficulties did not matter anymore. We just wanted him to be alive atleast. In the end, after one full month of waiting time, the doctor did his echo and said that he has miraculously escaped and that his coronary artery has come back to normal and that he has crossed the danger line. Kavin is still kept on watch for the next 3 to 5 years . But we hope he will do fine in the coming years.

From my experiences, I strongly feel that our family would not have undergone this only if the doctors were more responsible in the first place. All that the ER doctors want us to do is spend some time in the patient’s room and hope that they can pass the patient off to the next doctor coming on shift or keep the patient alive for them to be seen by their regular doctor the next day. Anyway, it's we as parents who have to fight for our children. Always trust your gut feeling and struggle as much as you can.

Keep an eye for these Symptoms:

1. persistent fever that is higher than 104 degrees Fahrenheit (39 degrees Celsius), and lasts for at least 5 days.
2.severe redness in the eyes
3.a rash on the child's stomach, chest, and genitals
4.red, dry, cracked lips
5.swollen tongue with a white coating and big red bumps
sore, irritated throat
6.swollen palms of the hands and soles of the feet with a purple-red color
7.swollen lymph nodes
8. Peeling of skin under the nails (For kavin it happened after his relase from the hospital

If you see any of these symptoms in your child, Please Please do not hesitate to do a blood test and check for Platelet count. Don't worry if the doctors turn deaf to your words. You got to be persistant. In our case, we could have escaped this if the kawasaki disease would have been detected atleast two days before.

I'm sorry for a long one. Hope I didn't bore you. This is just to keep you all aware about this killer disease. Coming to an end, he is a pic of my son taken recently. You can see what food blogging has done to him. He has seen me taking pics of food many times and one day I saw him doing this. So I grabbed my camera quick and took a shot. He even got a little tikes kitchen set for ThanksGiving!

This ThanksGiving was a good one. We went to a big church were our friends invited us for a lunch. There was a huge crowd from different countries. People from different places sang their National anthem on stage. And guess who sang our India's national anthem?

It was KAVIN. He sang the full song song so clearly and won a huge applause. Too bad that I didn't take a camera. My friend said that the church would have taken it and if he gets it he would send it to me. So, I'm still waiting for that. Anyhow, we were so proud of him. Exactly one year has made a huge difference in our lives.

Thank you for stopping by and taking the time to read this. I really appreciate it.

Sprouts Salad, Dates Milkshake & Ginger Tea

I have become tired of making the excuses again and again that I'm busy and that my kid is sick and all that. What to do? That's what is going on and on like a cycle. Anyway, I just wanted to be a part of a few events going around in the blogsphere. So, please bear with me gals for posting everything just like that without organizing it.

Our fellow blogger "Easy Crafts" who owns a great blog "Simple Indian Cooking" has launced a new event called "Powerless cooking". I glad that came up with this, as I have also wondered what would happen if there is a total power shutdown for a few days and what we would be cooking during those times. Anyway, my contribution to this event is Mungbean sprouts salad. Nothing fancy just simple and easy to make.

I wish to send the same to "Vegan Ventures" hosted by Suganya of Tasty Palettes. I'm not that familiar with this vegan cooking yet, so here goes my entry.

Sprouts Salad:

Ingredients:
Green moong dal- 1 cup (sprouted)
carrot- grated
green chillies- 1 1 /2 (minced)
red onions- 1 tbsp (fine pieces)
corriander leaves- 2 tbsp
peanuts- 1 tbsp (broken)
salt- as reqd
lemon juice- 1 tbsp

The other ingredients you can add to this are: Finely chopped boiled potatoes, cucumber, corn, tomatoes, yogurt, corriander-mint chutney, sweet tamarind sauce. Keep your mind open and try out anything else listed above.

Procedure:
Soak mung beans overnight. Drain the water and keep it wrapped in a wet towel. Then close it with a vessel and leave it aside for one full day. The next day the mung beans would sprout beautifully. I do not like to eat it raw, so I partially steam it. You can skip this step if you want to. Anyhow, this is the way I make it.

I add steamed sprouts to the rest of the ingredients and mix well. You can add yogurt too but I'm skipping that as I going to send the same to the 'Vegan' event too.

Date's Milk Shake:

I'm going to send this to Chandrika of Akshyapatra who is hosting AFAM: Dates. Milkshakes are always my favorite especially this one which my mom used to prepare during my school and college days. I would devour this in a flash b'coz my mom would say that helps in hair growth due to the iron content in it. But I don't think it helped me at all. You should see my head now (almost bald). Anyway, the taste is really good. Try it for yourself and you'll see.

Ingredients:
Chopped Dates- 1 cup
sugar- as per taste
chopped pistachios- 2 tbsp
milk- 3 cups

Procedure:
Boil milk and after sometime bring to a simmer, add dates and cook till soft (5 to 8 mins) in a low flame. Cool this and reserve a few tbsp of pulp aside. Blend the rest with milk and sugar. You can make it thinner or thicker depending upon the amount of milk you use. Finally mix in the pulp and nuts. Give a good stir and serve it chilled .



Finally, it is GINGER TEA:

This is for the the "Think spice... Think... Ginger" event hosted by Sunita of Sunita's World. Initially, I was wondering if this would be apt to send it for the event but, after seeing the same at Nags's blog I decided to post the same . So, here is a refreshing cup of ginger tea with some Banana bread.

Ingredients:
Milk- 1 cup
taj mahal tea leaves- 1 1/4 tsp
water- 1/4 cup
ginger- 1 1/2 " (grated)
cardamom- 1 (broken)
sugar- as reqd

Procedure:
Boil water with tea leaves. cardamom and ginger for 5 minutes. Then add milk and bring it to another boil. Add required sugar and mix well. Filter this and serve this steaming cup of hot ginger tea for a refreshing morning.

(This is B's fav cup ,but this is the quantity he drinks. So, I couldn't get a good pic at all. Sorry guys, bear with me.)