En Samayal Pakkam

This is a sweet, sour, hot and tangy curry. My mommy used to make it during some festival. So I used to call it 'swamy kuzhambu'. Th...

It's been 5 months since I have participated in any event. Actually, this is the second event I'm participating. Most of the time, I...

This is the first time I'm entering the JFI event. After seeing my senior bloggers hosting and participating in these events, I too got ...

Another easy side dish that goes with any types of tiffen varieties. This is a very common dish in every household done with minor variation...

Vadai curry is a popular side item for idllis and dosas in the South. It is basically a curry made from leftover vadas. Personally I like t...

Coconut chutney is my Dad's favorite dish. In India and especially in our town salem there is one hotel where they serve very good cocon...

Pappadams and Appalams are very good accompaniants to any rice and curry dish. Mor milagai is nothing but chillies soaked in salted butter-m...

Ingredients: English cucumber-1 curd-1 1/2 cups salt-as required sugar- a pinch corriander leaves Procedure: Remove skin from cucumber and c...