Tuesday, February 27, 2007

Parrupu Vadai

Channa dal - 2 cups
onion - 1 (small,chopped)
green chillies - 6 (finely chopped)
corriander leaves-little
sombu- 1 tsp

Soak Channa dal for 1 hr. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of your choice.


Asha said...

YUM!! You know I love them!:))

Kribha said...

Yes Asha, I love it too. Made those for my friend's baby shower.

Anonymous said...

I'm new to Indian cooking and I tried out your vadas yesterday. It turned out very good. Thanks for posting this. Will be checking you often.

Kribha said...

Hi Shirley,
Thanks for dropping by. I'm so glad that you tried and liked it. Please come back for more.