Tuesday, February 27, 2007

Parrupu Vadai


Ingredients:
Channa dal - 2 cups
onion - 1 (small,chopped)
green chillies - 6 (finely chopped)
corriander leaves-little
sombu- 1 tsp
salt

Procedure:
Soak Channa dal for 1 hr. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of your choice.

4 comments:

Asha said...

YUM!! You know I love them!:))

Kribha said...

Yes Asha, I love it too. Made those for my friend's baby shower.

Anonymous said...

I'm new to Indian cooking and I tried out your vadas yesterday. It turned out very good. Thanks for posting this. Will be checking you often.
-Shirley.

Kribha said...

Hi Shirley,
Thanks for dropping by. I'm so glad that you tried and liked it. Please come back for more.