Tuesday, February 27, 2007

Potato Poriyal

onion-1 (small,chopped)
garlic-5 pods
turmeric powder-1/2 tsp
sambar powder-2 tsp
Heat oil in pan and fry mustard seeds, urad dal and channa dal. Then fry onion, garlic and curry leaves. Add potato and sambar powder. fry for sometime. Then add water and salt. Close pan and cook potatoes until 3/4 th done. Remove lid and roast till done.

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