Thursday, March 1, 2007

Chicken fry

Here it is ....Another creation of my husband. Super fast chicken fry. Actually it was made from the leftover chicken that I used for chalna. At first, he was very reluctant to cook it. But once he started it , the dish was done in 1/2 an hr. This is one of his bachelor recipes but truly is tasty.

chicken- 1/4 lb
ginger garlic paste- 1 tsp
chicken curry powder- 1 tsp
chilli powder- 1/2 tsp
curry leaves

Heat kadai and fry some pattai and sombu. Add cut onion and ginger garlic paste. Then put chicken and salt and fry for sometime. When the chicken gets roasted a little bit on the outside add masala powders. Pour required water for the chicken to cook. Bring to a boil.When the chicken is 3/4th done,remove lid from kadai and allow all the water to evaporate. Finally add curry leaves.

1 comment:

bindiya said...

Hey Kribha, your husband is a good cook!, the chicken sure looks yum!,guess the curry leaves add a distinct flavor.