Thursday, March 22, 2007

Green Beans Subji

Green Beans- 2 cups(chopped)
onion- 1 (chopped)
curry leaves- few
tomato- 1 (chopped)
chilli powder- 1/2 tsp
cumin powder- 1/2 tsp
corriander powder- 3/4 tsp
curry powder- 1/4 tsp(optional)
tamarind- 3/4 th spoon
Heat oil in kadai and fry onions and curry leaves. Then fry tomatoes and all the masala powders until the raw smell goes. Put the beans and stir-fry for a few minutes. Then add tamarind paste and little water. cook till the beans are done but still crisp. Serve with rotis or with plain rice.

No comments: