Green Beans Subji

Ingredients:

Green Beans- 2 cups(chopped)

onion- 1 (chopped)

curry leaves- few

tomato- 1 (chopped)

chilli powder- 1/2 tsp

cumin powder- 1/2 tsp

corriander powder- 3/4 tsp

curry powder- 1/4 tsp(optional)

tamarind- 3/4 th spoon

Procedure:

Heat oil in kadai and fry onions and curry leaves. Then fry tomatoes and all the masala powders until the raw smell goes. Put the beans and stir-fry for a few minutes. Then add tamarind paste and little water. cook till the beans are done but still crisp. Serve with rotis or with plain rice.