Monday, March 12, 2007

Mushroom matar subji

Mushrooms- 1 small pack(chopped)
potato- 1 (medium,chopped)
green peas- 1/2 cup
onion- 1 (medium,chopped)
ginger garlic paste- 1 tsp
tomato- 1(medium,chopped)
chilli powder- 1/2 tsp
cumin powder- 1/2 tsp
dhania powder- 3/4 tsp
curry masala powder- 1/2 tsp
coconut milk- 1/4 cup

Heat oil in kadai and fry onions, ginger garlic paste, potatoes and turmeric. When potatoes gets roasted a little bit add tomatoes and all the curry powders. Saute well and cook for 5 mins. Add mushrooms and peas. mix well. Pour required water and salt. Boil for 10 mins or till done. Open pan ,add coconut milk and reduce to required consistency. This dish can be served with rotis and dosas.

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