Thursday, March 15, 2007

Potato chilli masala

Potatoes- 4 (boiled and peeled)
onion- 1 (big,chopped)
tomato- 1 (small,chopped)
garlic pods- 5
sambar powder- 1 tsp
chilli powder- 3/4 tsp
curry leaves
Heat oil in kadai and fry mustard seeds,urad dal and channa dal. Then fry onion,garlic and turmeric. After sometime add tomatoes ,sambar powder and chilli powder. fry for few minutes. Then add potato and mix well . Roast until done. Add curry leaves and corriander leaves.

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