Saturday, March 31, 2007

Tomato Thokku


Another easy side dish that goes with any types of tiffen varieties. This is a very common dish in every household done with minor variations in each one.

Ingredients:
mustard seeds-1/2 tsp
urad dal- 1/2 tsp
jeera seeds- 1/4 tsp
onion-3/4 th (sliced)
green chillies- 4
Turmeric powder- 1/4 tsp
tomato-3 (chopped)

Procedure:
Heat oil in kadai and fry mustard seeds, urad dal and jeera seeds. Then add onions,chillies and turmeric powder. saute until soft. now put tomatoes and salt. Add 1/4 cup water and boil until tomatoes gets cooked. Open the lid from kadai and allow the gravy to dry to desired consistency.

2 comments:

Sukanya Ramkumar said...

Hi,
Ur tomato thokku is very easy and looks nice.....

Kribha said...

Yes, it is a regular in every household and it goes by different names. In my house they call this as tomato bhaji. But I named it liked this.