Saturday, March 31, 2007

Tomato Thokku

Another easy side dish that goes with any types of tiffen varieties. This is a very common dish in every household done with minor variations in each one.

mustard seeds-1/2 tsp
urad dal- 1/2 tsp
jeera seeds- 1/4 tsp
onion-3/4 th (sliced)
green chillies- 4
Turmeric powder- 1/4 tsp
tomato-3 (chopped)

Heat oil in kadai and fry mustard seeds, urad dal and jeera seeds. Then add onions,chillies and turmeric powder. saute until soft. now put tomatoes and salt. Add 1/4 cup water and boil until tomatoes gets cooked. Open the lid from kadai and allow the gravy to dry to desired consistency.


Sukanya Ramkumar said...

Ur tomato thokku is very easy and looks nice.....

Kribha said...

Yes, it is a regular in every household and it goes by different names. In my house they call this as tomato bhaji. But I named it liked this.