Tuesday, February 27, 2007

Parrupu Vadai


Ingredients:
Channa dal - 2 cups
onion - 1 (small,chopped)
green chillies - 6 (finely chopped)
corriander leaves-little
sombu- 1 tsp
salt

Procedure:
Soak Channa dal for 1 hr. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of your choice.
at

4 comments:

  1. FHMarch 26, 2007 at 8:28 AM

    YUM!! You know I love them!:))

    ReplyDelete
  2. KribhaMarch 26, 2007 at 9:10 AM

    Yes Asha, I love it too. Made those for my friend's baby shower.

    ReplyDelete
  3. AnonymousDecember 6, 2007 at 9:43 PM

    I'm new to Indian cooking and I tried out your vadas yesterday. It turned out very good. Thanks for posting this. Will be checking you often.
    -Shirley.

    ReplyDelete
  4. KribhaDecember 6, 2007 at 9:44 PM

    Hi Shirley,
    Thanks for dropping by. I'm so glad that you tried and liked it. Please come back for more.

    ReplyDelete

Hi Friends and readers,
Due to the time constraint I'm unable to reply back to all your comments and keep posting new ones. Kindly bear with me. From my next post onwards I'll be replying back only to queries. Other than that I always welcome all of your comments. Even a small 'hi' means a lot. So drop in a word if you get a chance.