Thursday, February 15, 2007

Simple Fish Fry



Ingredients:
Tilapia fillet: 3
chilli powder-1tsp
sambar powder-1/2 tsp
Turmeric powder-1/2 tsp
salt-as required

Procedure:
Wash the fillet with some turmeric. Drain. Mix all the masala powders, salt and some water. Thoroughly coat the fillets and set aside 10 mins. Heat some oil on a flat tawa and fry fish on both sides until golden brown. Drain on paper towels. Sprinkle some fresh lemon juice and corriander before serving.


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1 comment:

  1. UnknownNovember 19, 2007 at 5:49 AM

    Those look very mouth watering:) the problem when i try to fry fish is it loses its shape, just starts breaking, but yours even the previous entry for fish fry is looking like restaurant made ones:) ...any tips for me?

    ReplyDelete

Hi Friends and readers,
Due to the time constraint I'm unable to reply back to all your comments and keep posting new ones. Kindly bear with me. From my next post onwards I'll be replying back only to queries. Other than that I always welcome all of your comments. Even a small 'hi' means a lot. So drop in a word if you get a chance.