Sunday, February 25, 2007

Sura Puttu (Fish Puttu)

sura - 2 pieces
pattai- 1
onion- 1 (small,chopped)
garlic- 10(finely chopped)
curry leaves
turmeric- 1/2 tsp
green chillies- 3
pepper- 1/4 tsp

Boil Sura in a closed vessel with some turmeric and salt. Cook for 20 mins and then switch off gas. Remove sura from water and peel of skin. Crumble the fish and set aside.
Heat oil in pan and fry pattai and cloves. Then fry onion, garlic , green chillies and turmeric. Then add sura and salt. Keep frying until color changes. Finally add pepper and curry leaves.


Anonymous said...

Hi Kribha,

Thanks for this recipe. I used to enjoy this dish in India. Would you know the English name for sura fish.


Kribha said...

Hi Van,
Warm welcome to you. This is my favorite dish too. The english name for sura is shark. Hope you enjoy it. Please keep visiting.

Anonymous said...


Thanks for the recepie of sura puttu..

Arumayana samayal kuripu


Kribha said...

Warm welcome to you. Glad you liked the recipe. please come back for more.

Anonymous said...

Many thanks for this awesome recipe!! It was very simple to make and yummy!! I enjoyed cooking it! Now waiting for an opportunity to cook for my family.. Thanks again.

Anonymous said...

Hello Kribha,
Many thanks for this recipe.. It was very simple to prepare and tasted awesome! I enjoyed cooking it and could not wait to have it.. It tasted very good. Thanks.