Saturday, February 17, 2007

Vangiram Fish Fry

Ingredients:
Vangiram Fish- 2
Turmeric-1/2 tsp
Chilli Powder-1 tsp
Salt-as required
Sambar Powder-1 tsp.
oil-4 tbsp

Procedure:
Make a thick paste of turmeric, chilli powder, salt and sambar powder. Add water little by little and smear the masala on fish. Heat oil in Dosa pan and fry fish on medium heat. sprinkle lemon juice on fish when done.

Note: Vangiram Fish is very meaty. It requires little patience to cook it on Dosa pan with less oil and medium heat.
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5 comments:

  1. ChandrikaApril 25, 2007 at 8:09 PM

    Kribha, thanks for posting my favorite recipe. But how did you get Vanjiram in US? Any idea about the English name for vanjiram?

    ReplyDelete
  2. KribhaApril 26, 2007 at 7:18 PM

    Warm welcome chandrika.Vanjiram means King Fish. You can get it in any fish stall and especially in chinese markets.

    ReplyDelete
  3. ChandrikaApril 26, 2007 at 11:06 PM

    Thanks for the info and also for the warm comment at my blog Kribha! Hope to see you there often!

    ReplyDelete
  4. KribhaApril 27, 2007 at 5:09 AM

    You are most welcome chandrika. Sure, will see you more often.

    ReplyDelete
  5. Malar GandhiNovember 7, 2008 at 7:51 AM

    Fillet chopped into 4...nice idea, shape is different and Kool! I should be trying this sometime...

    ReplyDelete

Hi Friends and readers,
Due to the time constraint I'm unable to reply back to all your comments and keep posting new ones. Kindly bear with me. From my next post onwards I'll be replying back only to queries. Other than that I always welcome all of your comments. Even a small 'hi' means a lot. So drop in a word if you get a chance.