Friday, March 2, 2007

Kothu Parotta & Pachidi


Yes...You might have guessed it right. Kothu parotta is my next post. With parottas and chalna in hand what better dish can I think of? So, here you go ...the recipe of my all time favorite.

Ingredients:
cooked parotta- 3
onion- 1
ginger garlic paste- 1tsp
tomato-1
green chillies-3
turmeric- 1/4 tsp
curry leaves
eggs-2
chalna- 1 cup
Procedure:
Heat oil in kadai and fry pattai and cloves. Then add onions, ginger garlic paste, chillies,turmeric & curry leaves.When the onion gets cooked add tomato. saute for sometime. Then add parotta and fry for a minute. Now add eggs,salt and pepper. Blend everything together. When the egg is almost done add chalna and break eveything into small pieces using two spatulas. Check for seasonings. Finally add corriander leaves.

at

21 comments:

  1. AnonymousMay 17, 2007 at 5:54 PM

    Hi Kribha, I tried your egg parotta and chicken chalna today and it came out very good... thanks for the recipes

    ReplyDelete
  2. KribhaMay 17, 2007 at 7:22 PM

    You are most welcome. It's so nice of you to try it and give me a feedback. Really appreciate it.

    ReplyDelete
  3. AnonymousMay 24, 2007 at 1:26 PM

    Hi.. Can u tell me what chalna is?

    ReplyDelete
  4. KribhaMay 24, 2007 at 1:43 PM

    Chalna is a chicken gravy that is very popular in madurai. Some people call it salna too. Check out this link for chalna's recipe.

    http://veetusamayal.blogspot.com/2007/03/parrota-chicken-chalna.html

    ReplyDelete
  5. AnonymousJuly 13, 2007 at 12:13 PM

    Hai Kribha,
    My hubby is a huge fan of kothu paratha. I was longing for a good recipe for kothu paratha.Yours
    is awesome....Romba Romba Nandri Sis.

    Kamea

    ReplyDelete
  6. KribhaJuly 21, 2007 at 1:56 AM

    Hi Kamea,
    first of all sorry for my late reply. I'm in my vacation, that's why I couldn't check in earlier. Anyway, you made my day.I'm so happy that u liked it. Try it and let me know how it turned out.Keep visiting.

    ReplyDelete
  7. TestingSalesforceOctober 5, 2007 at 11:03 AM

    Hi Friend,

    Came across your receipe ..Looks delicious. Can you please tell me , which flour to use for parota? is it maida or simple chapati wheat flour?
    I would appreciate if u tell me :)

    ReplyDelete
  8. KribhaOctober 5, 2007 at 11:42 AM

    Hi Anu,
    It's so nice to have you here and 'thanks' for your lovely comments. And about the flour for parota...it is maida only. Do try it and tell me how it turned out. Have a nice day. Hugs,:))

    ReplyDelete
  9. AnonymousDecember 4, 2007 at 10:26 AM

    Kribha, The photo looks very yummy.Iam so much tempted to try this at home but i never heard a word chalna in Tamil. Would u mind to explain it a bit?

    ReplyDelete
  10. KribhaDecember 5, 2007 at 6:03 PM

    Hi Shanti,
    A warm welcome to you dear. Chalna or Salna is a coconut based watery chicken gravy. It is not thick like the kurma and is usually somewhat brown in color.I have posted the recipe for chalna in my blog. Check out the following link. Try it out sometime. You will surely like it.

    http://veetusamayal.blogspot.com/2007/03/parrota-chicken-chalna.html

    Have a great day and do come back for more.

    ReplyDelete
  11. AnonymousDecember 5, 2007 at 8:50 PM

    Hi Kribha,

    Tried your kothu parotta and came out really well...Thank you so much ...Keep up your good work...

    ReplyDelete
  12. KribhaDecember 5, 2007 at 8:58 PM

    Hi Veni,
    I'm so happy to have you here. Thank you so much for trying out the recipe and letting me know how it turned out.You made my day. Thanks again dear and please keep visiting. :-)

    ReplyDelete
  13. AnonymousFebruary 29, 2008 at 3:56 PM

    Hi Kribha,

    Thanks for your recipe. Tried chicken salna and kothu parota and it was really tasty.

    Ann

    ReplyDelete
  14. AnonymousApril 2, 2008 at 6:33 PM

    Hi
    I tired this, and it came out really very good...Thanks for the recipe

    ReplyDelete
  15. KribhaApril 8, 2008 at 11:09 PM

    Thanks anonymous. Really appreciate your feedback.Glad that you liked it.

    ReplyDelete
  16. AnonymousJune 9, 2008 at 8:09 PM

    Hi tried ur kothu parotta. It turned out very good. Thanks for ur recipe. Keep posting.

    ReplyDelete
  17. AnonymousSeptember 2, 2008 at 11:57 AM

    Kribha,

    I tried this recipe and it came out awesome and I even tried chicken salna...both was too good...we enjoyed it and thanks so much...for these recipes

    -Meena

    ReplyDelete
  18. AnonymousFebruary 9, 2009 at 4:54 PM

    Hello Kribha Madam...

    Aiyo Aiyo...Ellathaiyum thinnu paakanum poela irukaey...eppadi seiyarathu...Ellamay super...

    Please..make all these recipes to a single PDF file and upload in the web..Its very useful for new beginners like me.

    Dont forget to send me link.

    Regards,
    R. Vinayagam.
    vinasusi@yahoo.com

    ReplyDelete
  19. UnknownFebruary 12, 2009 at 8:42 PM

    Hi,
    The recipe sound great. You should post them on www.samukam.com social network in the Tamil recipe/food section.
    Best,
    Thiru

    ReplyDelete
  20. AnonymousMarch 19, 2009 at 10:32 PM

    Chumma dhool recipe!
    thanks for sharing

    ReplyDelete
  21. AnonymousMarch 21, 2009 at 9:31 PM

    Chumma dhool receipe. came out awesome! thanks for sharing. Karthik

    ReplyDelete

Hi Friends and readers,
Due to the time constraint I'm unable to reply back to all your comments and keep posting new ones. Kindly bear with me. From my next post onwards I'll be replying back only to queries. Other than that I always welcome all of your comments. Even a small 'hi' means a lot. So drop in a word if you get a chance.