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Rava/semolina- 1 cup
sugar- 1 3/4 cup (I like mine really sweet, You can reduce the amount if u want)
ghee- 1/4 cup (add more if you are not dieting)
water- 2 1/2 cups
saffron a pinch
elachi/cardamom powder- 1/4 tsp
cashews- 6(broken)
raisins- 10
ghee- 2 tbsp(for frying cashews and raisins)
Procedure:
Heat water and bring it to a boil. Soak saffron in a tbsp of milk and set aside.In a small pan fry cashews and raisins with ghee and set aside. In another pan, dry roast rava until the color changes a little bit. Now add hot water and keep stirring continously taking care that you don't get any lumps. When the rava is almost cooked add sugar, saffron milk,cardamom powder and ghee. Mix well . Keep stirring until the kesari leaves the sides of the pan. Switch off the gas and add the fried nuts. Serve hot.
Note: You can reduce the amount of water if you want your kesari to be very thick. Also, microwave kesari each time before serving so that you still get the same 'hot from the stove' taste.
Here is a bite for all of you. Enjoy!!!
I know that my anniversary post is pending. I shall try to post it soon.Thank You guys for all your wishes and blessings.
Rava kesari look wonderful Kribha. Viji
ReplyDeleteWow!!!kesari looks perfect and delicious...
ReplyDeleteGood entry for event too...
looks yummy ..nice blog
ReplyDeleteI wish I could eat out of that picture
ReplyDeleteKesari looks very nice.
ReplyDeleteLike the nick name of the dish you and sis gave.
Kribha, it's 8.40am and I started drooling at your Kesari Bhath!! Looks delicious,specially the last photo.Thanks sweetheart,hugs:)
ReplyDeletekribha.. i agree on the badly cooked food that puts u off for a loong time...the dish looks yummy and rawa-kal is funny!!
ReplyDeleteI love this!
ReplyDeleteKribha your Kesari certainly doesn't look like a stone! It looks delicious and your recipe sounds simple, this is one I must try out sometime! :)
ReplyDeleteI can imagine the taste of rava kesari..yum ! :D
ReplyDeleteDear Viji, Usha and Raaga,
ReplyDeleteThanks for your kind words. Glad that you all liked it.
Hi easycrafts,
Nice to have you here.Thanks for visiting and please come back for more.
Hi HC,
Thanks dear. About the nick name...Now I feel so bad for hurting my newly wed aunt's feelings. was little at that time, so she forgave me.
Hi Asha,
Thanks for your words dear. I'm so happy that you liked it.Hugs to you for organizing this event.
Hi Rajitha,
Yes dear. Those words are so true. I like kesari now, still in some corner of my mind I'm not great fan of this. It's only for my hubby I do it.
Hi TBC and Pravs,
THanks dears for your kind words.
Hi Jeena,
I'm happy that you liked it. Go ahead and try it dear. It is so simple and can be done in 10 mins if you have all the ingredients ready. Good luck!
I love this dish, I have made quite a few recipes...I like to try different ones, some really sweet, others not...I like them all, I will try yours soon, it looks really good :)
ReplyDeleteThanks meeso. Hope you give it a try soon.
ReplyDelete