En Samayal Pakkam

Fried foods always tend to taste good. It holds good for this cauliflower bhaji too. If you don't have potatoes or onions for bhaji , do...

Here is another dish with Black eye peas. You can call it vadas if you shape it or just drop it in oil without shaping it- you have fritters...

Many of you must have tried bhajis with different vegetables like potato, onion,brinjal or plantain. How about ridge gourd for a change ? Th...

Urad dal / Ulundu vadai is a very common breakfast item in South-India. With this basic vada we can make sambar vada or dahi vada. Again, th...

I wasn't a big seafood eater before marriage. But now I am. I love all kinds of fish,crabs and prawns. Recently, I had calamari in a Ita...

Ingredients: Channa dal - 2 cups onion - 1 (small,chopped) green chillies - 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Pr...

These mutton puffs are so easy to make. The filling can be done ahead and refrigerated. You can bake the puffs just 1/2 hr before serving. I...

I really don't see any connection between the name of this dish to the dish itself. Anyway, this chicken tastes similar to the chillichi...

This dish is a little bland by itself. But it is good with sweet and sour sauce. The other day, I had some of my Husband's colleagues co...