Sweet corn vegetable soup

Ingredients:
Cream style or steamed corn- 1 cup
Baby carrots- 6 (finely chopped)
Beans- 10 (finely chopped)
onion- 1/4 (finely chopped)
garlic- 1 tsp(minced)
water - 4 cups
cornflour- 1 1/2 tbsp
sugar- 1/2 tsp (according to taste)
salt- as required

Procedure:
Saute onion and all other vegetables for 5 mins. Mix water and cornflour. Add required salt and sugar. Add cornflour mixture to vegetables and bring to a boil. Simmer to required consistency. Sprinkle spring onions on top.

Simple Rasam

Ingredients:
water- 4 cups
tamarind pulp- 1 1/2 tsp
tomato-1 (small)
garlic-4
corriander leaves- few
salt- required
rasam powder:
(grind)
corriander seeds- 1 tsp
cumin- 1 1/2 tsp
pepper-3/4 tsp
red chillies-1

Procedure:
Mix water, tamarind pulp,tomato,garlic,corriander leaves,salt and rasam powder. Allow this to come to a boil. But don't boil it. switch off gas. Fry little mustard seeds, red chillies,curry leaves and hing.Pour this over rasam.