Sunday, February 18, 2007

Chicken Curry

Onion- 1 (finely chopped)
Ginger&Garlic paste-2 tsp
Tomato- 1 (finely chopped)
Chilli Powder- 1tsp
Corriander Powder- 1/2 tsp
Pepper- 1/2 tsp
Curry Masala Powder- 1/2 tsp
Curry leaves- few

Heat oil in a kadai and fry onions and ginger garlic paste to golden brown color. Add turmeric, tomato and all other masala powders and saute until tomato becomes soft. Add chicken and fry for few minutes. Pour 1 cup of water and allow the chicken to cook well. When it is 3/4 th cooked , remove lid from kadai and allow it to dry to required consistency.


Kavin said...

great recipes. keep up your good work.

Kribha said...

Thank you dear.