Vangiram Fish- 2
Chilli Powder-1 tsp
Sambar Powder-1 tsp.
Make a thick paste of turmeric, chilli powder, salt and sambar powder. Add water little by little and smear the masala on fish. Heat oil in Dosa pan and fry fish on medium heat. sprinkle lemon juice on fish when done.
Note: Vangiram Fish is very meaty. It requires little patience to cook it on Dosa pan with less oil and medium heat.