Saturday, February 17, 2007

Vangiram Fish Fry

Vangiram Fish- 2
Turmeric-1/2 tsp
Chilli Powder-1 tsp
Salt-as required
Sambar Powder-1 tsp.
oil-4 tbsp

Make a thick paste of turmeric, chilli powder, salt and sambar powder. Add water little by little and smear the masala on fish. Heat oil in Dosa pan and fry fish on medium heat. sprinkle lemon juice on fish when done.

Note: Vangiram Fish is very meaty. It requires little patience to cook it on Dosa pan with less oil and medium heat.


Chandrika said...

Kribha, thanks for posting my favorite recipe. But how did you get Vanjiram in US? Any idea about the English name for vanjiram?

Kribha said...

Warm welcome chandrika.Vanjiram means King Fish. You can get it in any fish stall and especially in chinese markets.

Chandrika said...

Thanks for the info and also for the warm comment at my blog Kribha! Hope to see you there often!

Kribha said...

You are most welcome chandrika. Sure, will see you more often.

Malar Gandhi said...

Fillet chopped into 4...nice idea, shape is different and Kool! I should be trying this sometime...