Thursday, February 15, 2007

Cucumber Raitha

English cucumber-1
curd-1 1/2 cups
salt-as required
sugar- a pinch
corriander leaves
Remove skin from cucumber and cut it into very thin pieces. Add sugar and salt to curd and beat well. Add cucumber to curd and mix thoroughly. If needed add water. I did not add water in mine, as the cucumber itself gave away enough water.Sprinkle corriander leaves on top or mix with raitha.

1 comment:

Anonymous said...

hello kirubha i like ur recipes alot. Good work! Iam really proud of you(tamil pennin sadhanai)! keep your going!