Cucumber Raitha

Ingredients:

English cucumber-1

curd-1 1/2 cups

salt-as required

sugar- a pinch

corriander leaves

Procedure:

Remove skin from cucumber and cut it into very thin pieces. Add sugar and salt to curd and beat well. Add cucumber to curd and mix thoroughly. If needed add water. I did not add water in mine, as the cucumber itself gave away enough water.Sprinkle corriander leaves on top or mix with raitha.