Thursday, February 15, 2007

Vegetable Semia Upma

Roasted vermicelli semiya- 1 cup
onion-1/2 (big,finely chopped)
green chillies- as required
chopped vegetables-3/4 cup
tomato-1(small, finely chopped)
fried cashews- few
curry leaves- few
corriander leaves-1/4 cup
water-1 3/4 cup.

Heat oil in kadai and season with mustard seeds, urad dal and channa dal. Then add onions, green chillies and curry leaves. Now add chopped vegetables like carrot,beans and peas.
saute for a few minutes. add tomato and salt. Now add water and cook till vegetables are half done. Then add semia and mix well . cover and cook till done. After some time check if more water is needed to cook semia. When all the water evaporates, remove upma from pan and serve with curd and pickle.


Anonymous said...

LOoks so good. I never made vermicelli semiya upma. I am going to try this recipe for sure. Thanks for posting.


Anonymous said...

Nice blog you have out here. If you could add how many ppl ur portions serve it would be very useful.thanks