Ingredients:
Tilapia fillet: 3
chilli powder-1tsp
sambar powder-1/2 tsp
Turmeric powder-1/2 tsp
salt-as required
Procedure:
Wash the fillet with some turmeric. Drain. Mix all the masala powders, salt and some water. Thoroughly coat the fillets and set aside 10 mins. Heat some oil on a flat tawa and fry fish on both sides until golden brown. Drain on paper towels. Sprinkle some fresh lemon juice and corriander before serving.
1 comment:
Those look very mouth watering:) the problem when i try to fry fish is it loses its shape, just starts breaking, but yours even the previous entry for fish fry is looking like restaurant made ones:) ...any tips for me?
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