Wednesday, February 21, 2007

Keerai Parrupu Kootu

Spinach - 1 bunch
onion- 1/2 (big, sliced)
garlic- 5 pods
tomato - 1(chopped)
toor dal- 1 small cup
green chillies- 4 to 5
coconut- 1/4 th cup
curry leaves
jeera - 1 tsp
pepper corns- 1/4 tsp
turmeric- 1/2 tsp

Put everything in a pressure cooker except coconut and add 2 cups of water. Allow one whistle. Switch off gas. After opening cooker, add coconut and boil for 5 mins. Then fry vadagam and add to kootu.

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