Wednesday, February 21, 2007

cauliflower curry

cauliflower-2 cups
onion- 1/2 chopped
tomato-1 chopped
garlic- 3 pods
red chillies-2
curry leaves
turmeric powder
shredded coconut- 2 tsp

Heat oil in kadai and fry mustard seeds, urad dal and channa dal. Then add onions, garlic,curry leaves,red chillies and turmeric. After a few minutes add tomato and salt. when the tomato turns soft add cauliflower and mix well. Then add 1/4 cup water and close the kadai with a lid. cook for 5-10 mins . Then open lid and keep frying until all the water evaporates and curry turns dry. Finally add coconut and stir well.

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