Thursday, February 22, 2007

Brinjal poriyal

Ingredients:
Brinjal-5
onion- 1/2(big,sliced)
garlic-5 (sliced)
tomato- 1 (small,chopped)
curry leaves-few
corriander leaves
turmeric powder- 1/4 tsp
sambar powder-1 tsp

Procedure:
Heat oil in kadai and season with mustard seeds, urad dal and channa dal. Then fry onions, garlic,curry leaves and turmeric. Add brinjal,salt and saute until color changes. Cook until 1/4th done. Then add tomatoes and sambar powder and cook until done. Finally stir in corriander leaves. Serve with plian rice, sambar or roti.

4 comments:

-- mt -- said...

well, I tried this poriyal...

it came out well..

thanks

Kribha said...

Hi MT,
Very nice to have you here. Thankyou so much for trying it and giving me a feedback. Really appreciate it. Please keep visiting.

JP said...

I tried this and came gud..Thanks for this...

Arthi said...

Thanks for the recipe. Came out well.