Thursday, February 22, 2007

Brinjal poriyal

onion- 1/2(big,sliced)
garlic-5 (sliced)
tomato- 1 (small,chopped)
curry leaves-few
corriander leaves
turmeric powder- 1/4 tsp
sambar powder-1 tsp

Heat oil in kadai and season with mustard seeds, urad dal and channa dal. Then fry onions, garlic,curry leaves and turmeric. Add brinjal,salt and saute until color changes. Cook until 1/4th done. Then add tomatoes and sambar powder and cook until done. Finally stir in corriander leaves. Serve with plian rice, sambar or roti.


-- mt -- said...

well, I tried this poriyal...

it came out well..


Kribha said...

Hi MT,
Very nice to have you here. Thankyou so much for trying it and giving me a feedback. Really appreciate it. Please keep visiting.

JP said...

I tried this and came gud..Thanks for this...

Arthi said...

Thanks for the recipe. Came out well.