Brinjal poriyal

Ingredients:
Brinjal-5

onion- 1/2(big,sliced)

garlic-5 (sliced)

tomato- 1 (small,chopped)

curry leaves-few

corriander leaves

turmeric powder- 1/4 tsp

sambar powder-1 tsp

Procedure:

Heat oil in kadai and season with mustard seeds, urad dal and channa dal. Then fry onions, garlic,curry leaves and turmeric. Add brinjal,salt and saute until color changes. Cook until 1/4th done. Then add tomatoes and sambar powder and cook until done. Finally stir in corriander leaves. Serve with plian rice, sambar or roti.