Saturday, March 17, 2007

Chicken fry

This is similar to chilli chicken except that it's not fried. It is so simple that it can be done in 1/2 an hour. Sometimes, when I'm in a hurry I do not marinate it for only 10 mins. Still it turns out fine. But if you marinate it longer it definetly tastes better.

Chicken breast- 2
ginger garlic paste- 1 tsp
turmeric- 1/2 tsp
salt- as required
chilli powder- 1 tsp
chicken curry masala- 1/2 tsp
lemon juice- 1/2
vinegar - few drops
red color- a pinch
onion- 3/4 th (cubed)
green chillies- 4(make slits)
spring onions

Cut chicken into bite size pieces and marinate it with all the ingredients from ginger garlic paste to red color for atleast an hour. Heat little oil in kadai and fry the chicken pieces until 3/4 th cooked. You need not close the pan as the chicken can cook in its own water. Moreover the chicken cooks faster as it is in bite size pieces. When the chicken is almost dry add onions ,green chillies and saute for sometime. When the chicken is fully dry transfer to a serving dish and sprinkle some spring onions on top.

1 comment:

Krishna said...


Just reading the Recipe and looking at the photograph of the dish is making my mouth water.

Your blog is really good. I added it to my favorites.

Best regards,