Basmathi rice- 2 cups
baby carrots- 8 (can use regular carrot )
cabbage- 1/4 cup(shredded)
spring onions- 2 stalks
minced garlic- 2 tsp
soy sauce- as required
sesame oil- 1 tsp
Cook rice with 4 cups of water. Spread on a big plate and cool. All the grains should be seperate. Heat oil and sesame oil together in a wok. when the oil is smoky hot add finely chopped carrots, beans and garlic. cook for 3 mins. Then add capsicum. fry a minute. Move the vegetables to one side of the kadai and add eggs to the wok. Scramble them after adding some salt and pepper. when done mix with vegetables. Do not over cook vegetables . It has to be crisp. Add rice,salt, soy sauce and 1/4 tsp pepper. Toss everything well. You can add crushed red pepper if you want the rice to be spicy.
If you want chicken fried rice, reduce the amount of vegatables and add cooked,shredded chicken. To make schezuan fried rice , add some chilli paste and tomato sauce.