Saturday, March 3, 2007

Pal Khova

Milk sweets are one of my favorites. This sweet 'pal khova' requires a lot of patience. But the end result is really worth it. Usually, pal khova can be eaten as it is. But here I used some pista nuts which I added to the khova just before it is done. It really tasted good than using the nuts for garnish alone.

Milk- 1/2 lt
sugar- as required
pista- 2 tsp (chopped)
saffron- for garnish

Heat milk on medium to high flame until the milk reduces to 1/4th stage. Add sugar and continue to cook until the khova starts to leave the sides of pan. add 1 tsp ghee and nuts . stir well. Remove from pan and pour in cup. Garnish as desired.


Deepz said...

Hi I jus came across ure blog. I am glad to find authentic tamil recipes. good job and keep posting.

Kribha said...

Hi Deepz,
Thanks for visiting my blog. Keep coming for more.
BTW, I just saw your blog. I have bookmarked many recipes to try. Will let you know how it turned out.

Pravs said...

Oh gosh, pal khova is my fav.Some milk booths in kerala used to sell them and we used buy. Yours looks very tempting for me.

Kribha said...

Yes Pravs, I remember the Aavin milk booths selling pal khova. I long for that too. Try this . you will surely not be disappointed.