Milk sweets are one of my favorites. This sweet 'pal khova' requires a lot of patience. But the end result is really worth it. Usually, pal khova can be eaten as it is. But here I used some pista nuts which I added to the khova just before it is done. It really tasted good than using the nuts for garnish alone.
Milk- 1/2 lt
sugar- as required
pista- 2 tsp (chopped)
saffron- for garnish
Heat milk on medium to high flame until the milk reduces to 1/4th stage. Add sugar and continue to cook until the khova starts to leave the sides of pan. add 1 tsp ghee and nuts . stir well. Remove from pan and pour in cup. Garnish as desired.