Tuesday, March 6, 2007


This curry dosen't need much write-up. It is fast & easy to prepare. If you have a can of cooked red kidney beans , then the curry can be done in 20 mins. But here I soaked the kidney beans and cooked it in my pressure cooker for 2 whistles (add salt while cooking). So, here goes the recipe.

Rajma- 1 cup
onion- 1 (small,chopped)
tomato-1 (medium,chopped)
green chillies- 3
red chilli powder- 1/2 tsp
corriander powder- 1 tsp
cumin powder- 1/2 tsp
turmeric powder- 1/4 tsp
garam masala- 1/4 tsp
corriander- little
Heat oil in kadai and fry onions,ginger garlic paste & chillies . Then add tomatoes and all the masala powders. cook until tomatoes become tender. Now pour enough water and add cooked rajma. Mix well and boil to desired consistency.

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