Wednesday, April 4, 2007

Vegetable Noodles

Capsicums were on sale in our nearby grocery story. I mostly buy only the green ones but when the other colors were also in the same price I wasted no time. Immediately grabbed one in each color. I was planning on doing something really special with it. But, due to lack of time and to fix something simple I made noodles. I normally add eggs and shredded chicken, but considering the heavy breakfast and lunch I had today I decided to go totally vegetarian. And here is some for you...

Any noodles- 1 pack( not the maggie one)
Baby carrots- 10
red,green,yellow and orange capsicums- 1/2 of each (cut into strips)
cabbage- 1/2 cup (shredded)
spring onions- 2 stalks
onion- 1/2 (medium,sliced)
garlic- 4 (minced)
red chilli flakes - 1/2 tsp
soy sauce- 1 tbsp (or even more if you like)
pepper- 1/2 tsp (you can use white pepper too)
Prepare noodles according to package instructions and cool. Heat oil in wok until smokey hot. Then add onions and saute for a minute. Then add carrots and garlic. saute for 2 to 3 minutes. Now add all the capsicums and saute for some time. Do not over-cook the vegetables. It has to be crisp. Add all the flavorings like soy sauce,salt, red chilli flakes and pepper. You can also add 1 tbsp of tomato sauce to give the noodles a little tangy taste. Finally add cabbage and saute for 2 mins. Then add noodles and spring onions. Toss well. Check for sesonings and serve hot .
You can also add mushrooms, broccoli, snap peas and bean sprouts .


Sia's Corner said...

bring it on girl.. i am a sucker for noodles...

Kribha said...

Thanks Sia for visiting. A warm welcome to you too.

Surya Hith said...

Colorful Kribha. your blog is filled with colorful dishes now.

Kribha said...

It's funny Surya. I just visited your blog and left a comment. When I came back You were here.Nice to have you back.

Pravs said...

This is very colourful and looks yum. I make something simiar. But then with chicken shredded, prawns..eggs scrabbled.. like a chinese noodles.I will try this veggie style.

Asha said...

Beautiful colors Kribha.Great job:)

Kribha said...

Thanks Asha. You are always kind.

Kribha said...

Hi Pravs,
Chinese style with chicken and eggs would always be my first option too. But on that day I had no other go , it had to be vegetarian. Anyway, it did not disappoint me in taste. Still I really missed chicken and eggs as I'm a hardcore chicken lover. My hubby was the one who enjoyed this as he is cutting back on meats.

Richa said...

first time here and what a treat! the veg noodles look so colorful and yummy.
liked your mini idli as well, I usually go to our neighborhood restaiurant for these! I've yet to get the mini idli mould.

Kribha said...

Hearty Welcome Richa. Glad to have you here.My hubby loves mini idllis too.