Tuesday, October 30, 2007

Garden Omelette & Indian Omelette

Here I am as usual posting my entry at the last minute for the Omelette event hosted by Kanchana of "Married to a Desi" , an event originally launched by Nandita of "Saffron Trail". Thanks for hosting Kanchana:-)

My contribution to this event is a Garden Omelette and a simple Indian style Omelette. Unfortunately, I could not take good pictures as both the dishes were done in the last minute. My hubby waiting impatiently for his food and my son pulling my dress to get hold of the camera...Oh, I had a tough time. Anyway, we enjoyed both and here is the recipe for you to try.

Garden Omelette:
Ingredients:
Eggs- 2
milk- 1 tbsp
capsicum- 1/4 (sliced into thin strips)
mushrooms- 4 (sliced)
spinach- 1/4 cup
Kraft three cheese blend- 3 tbsp
salt- as reqd
red chilli flakes-optional
butter- 2 tsp

Procedure:
Heat pan with a tsp of oil and saute capsicum and mushrooms for 2 mins. Then add spinach and saute for a min. Remove this from pan and set aside.Beat eggs with milk. Mix salt and red chilli flakes. Melt some butter on the pan and pour the eggs. When 3/4 th done, add the sauteed veggies and cheese. Carefully close it and cook it on low flame for another 3-4 mins. I served mine with some toasted bread and jelly.

Indian Style Omellete:
Although there are so many nice varieties of omelletes available, this one is so simple and it's made atleast once in our home. It tastes so good with sambar rice or rasam rice. Most of the people must be doing this already. Still, here is mine for you to have a look.

Ingredients:
Eggs- 2
milk- 1 tbsp
onion- 1/4 (finely chopped)
green chillies- 2 (finely chopped)
corriander leaves- 1 tbsp(chopped)
curry leaves- 4 (torn into bits)
turmeric- a little less than 1/4 tsp
salt- as reqd
pepper- as reqd

Procedure:
Beat eggs with milk and turmeric until frothy. Add the rest of the ingredients and mix well. Heat oil or butter in a dosa pan and pour the egg mixture on it. Spread the onions evenly on the omelette. Cook until the egg sets. Turn on the other side and cook for another 2 mins on low flame. Serve hot with rice and rasam.
Here is a peek inside...

26 comments:

RAKS KITCHEN said...

With your tough time with your family you have done this gud job Kribha..Pictures are good..!!

Nags said...

nice entries.. hope you will contribute to next month's WBB too :) I am hosting it, announcement due soon!

sunita said...

Lovely omelettes there...and the pictures are fine :)

indosungod said...

Kribha, love omelette with sambhar rice, I cook it the same way as you do minus the turmeric powder and milk.
I got your tag. thanks

Sirisha Kilambi said...

Great looking Omlettes Kribs baby..........Its breakfast time for me now and its unfair of u to tempt me like this....YaaaaaY

Asha said...

Looking good Kribha. Second one almost looks like masala dosa, yum!!Great entries!:))
Enjoy Halloween with your son/fire fighter!:))

Seema said...

Nice entry..Perfect filling Brunch.

Rina said...

Loved your variety omelette ideas, Kribha.

sagari said...

nice post with yummy omelettes

priar's, said...

Hi kribha,
Hmmmm....nice entry .Garden omlette sounds new to me ...want to it soon.Good presentation:)

sagari said...

hi kribha i have updated kabab sauce in my blog actually it is not marinake it is just dipping sauce for kababs

Kribha said...

Hi Raks,
That's so sweet of you to say that. Glad you liked it.

Hi Nags,
A warm welcome to you dear. Thanks for your nice comment. Count me in for your WBB. Will surely pitch in.

Hi Sunita,
You are so kind.Thanks dear.

Hi ISG,
I also don't add turmeric and milk always. I learnt this from a friend of mine. Glad you got the tag. will wait for your meme.

Hi Sirisha,
Thanks for your lovely comment. I sorry dear to make you hungry. I'm so glad that you liked it.

Jeena said...

Kribha what a lovely way to cook omlettes they look fantastic. :)

Cynthia said...

An eggceptional breakfast :)

Happy cook said...

Love the omellet.
Geting hungry here seeing your post of the peach and now omellete

marriedtoadesi.com said...

I love these south indian omelettes. Reminds me of a Rava Dosai with egg instead of Rava.

Very nice! Thanks for a wonderful entry!

Kanchana

Kribha said...

Hi Asha,
Sorry for my late reply. Things had been a little hectic.Glad that you like the omelettes but it's nothing when compared to yours. Thanks for the halloween wishes. Kavin had a great time going trick or treating.

Hi Seema, Rina and Sagari,
Thank you all dears for your lovely comments. Happy that you liked it. And....Sagari, thanks for the marinade recipe. Will save it for later.

Hi Priar,
Thanks for your nice comment. Garden omelette is a fancy name given for an omelette cooked with some veggies. Our local restaurant serves this and they named it so as they use the vegetables from their garden for this dish. Glad you liked it. Hope you give it a try.

Hi Jeena, Cynthia and Happy Cook,
Thanks you all for your kind words. I'm so happy that you all liked it.

Kribha said...

Hi Kanchana,
I'm so glad to have you here. Thanks for accepting my entry. Truly appreciate it. Glad to know that you liked the omelettes.

KayKat said...

This looks delicious! And I'm craving breakfast right now. I love the desi flavors in the omelette!

Thanks Kribha!

Mandira said...

I've never tried turmeric in omelette. Will try it next time... looks delicious!

Roopa said...

looks great kribha! iam not a fan of ommeletes but do make for kids who just love them :)

Laavanya said...

Your omelettes look so tasty. How did i miss this post??

Julie said...

I love omelettes like this! I grew up on similar breakfasts and make them for myself often! The dish looks so yummy!

Kribha said...

Hi Kaykat, Mandira, Roopa, Laavanya and Julie,
First of all I apologise for my late reply. Things are going pretty hectic and I'm unable to sit with my lappy. Anyway, Thankyou all for your kind words. Happy that you all liked it.

Meera said...

Wow! That omlette looks just perfect.

Kribha said...

Hi Meera,
Thanks for dropping by. Please come back for more.