Parrupu Vadai

Ingredients:

Channa dal - 2 cups

onion - 1 (small,chopped)

green chillies - 6 (finely chopped)

corriander leaves-little

sombu- 1 tsp

salt

Procedure:

Soak Channa dal for 1 hr. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of your choice.